Everyone likes cookies. So do I. I also like to bake. What I do not like is when coming out of the oven a giant cookie. I like my biscuits prefer a little thicker, and possibly round. Fortunately I am in possession of a Keksbackbuches that contains 100 recipes based on a basic recipe, and this basic recipe, it creates just to produce thick, crispy biscuits. Therefore, I baked chocolate cookies on the weekend (and also have all eaten). Normally, dried cherries are still in with, but I forget when shopping, so it was pure chocolate cookies.
That is the chocolate that comes in half in the recipe. Yes, this is so ne 200-gram block of chocolate. One must also allow something!
Hmmm delicious biscuits in the oven (the plate clean, I sometimes expected).
Ready to biscuit-Oh Happy Day Tea (melon, kiwi, pineapple), who incidentally is also highly recommended.
for about 30 items:
- 225 g soft butter or margarine
- 140 g sugar (the finer the better)
- 1 egg, lightly beaten
- 10 drops of vanilla flavoring (not trying to open with his teeth)
- 150 g flour
- 15 g cocoa powder
- salt 350 g dark chocolate, chopped 50g dried cherries
- Preheat oven to 190 °
- butter and sugar until creamy, add egg yolk and vanilla. Flour with cocoa powder and 1 pinch of salt about seven. Add chocolate and cherries with a wooden spoon (is also a food mixer mti: P) stir until all ingredients well mixed together
- tablespoons Large portions are parting and shape into balls, put a little distance on the sheet and flatten slightly
- Bake 12-15 minutes, let rest for 5-10 minutes on the sheet. Then put them cool on a wire rack and let
0 comments:
Post a Comment